The Cake Eating Co...
a place where all your sweet dreams can come true!
Sweet cabinet menu – June 2018
Entremet (all $8/each)
Raspberry, vanilla, coconut and orange – gluten free and vegan
A chewy chocolate base topped with a vanilla coconut mousse, raspberry compote centre and orange glaze
Hazelnut, coffee and vanilla
Milk chocolate namelaka, vanilla bean and coffee panna cotta, milk chocolate cremeux, milk chocolate mousse, toasted hazelnut and hazelnut crisp biscuit
Chocolate mint – gluten free
Dark chocolate brownie layers sandwiching a minted white chocolate mousse. Ready for eating with a chocolate spoon
Popcorn, beer and caramel
Dark chocolate tart filled with dulce de leche, topped with a popcorn infused milk chocolate mousse with a liquid beer caramel centre. Finished with caramel popcorn and honeycomb
Red velvet cheesecake
Vanilla bean cheesecake with layers of red velvet cake on a red velvet shortbread
Green tea, strawberry and white chocolate eclair
Green tea eclair filled with strawberry curd, strawberry mousse, freeze dried strawberries topped with torched Italian meringue and white chocolate snow