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Espresso Entremet Cake


A coffee soaked almond sponge topped with a vanilla bean marscarpone mousse encasing layers of caramel cream and coffee crème brulee.

Pictured is the bar shape with a dark chocolate glaze. Please note that due to the bespoke nature of our cakes they are all one of a kind

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Additional information


Heart, Bar, Round 6”, Round 9”

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