Espresso Entremet Cake
$60.00 – $90.00
A coffee soaked almond sponge topped with a vanilla bean marscarpone mousse encasing layers of caramel cream and coffee crème brulee.
Pictured is the bar shape with a dark chocolate glaze. Please note that due to the bespoke nature of our cakes they are all one of a kind
Heart, Bar, Round 6”, Round 9”