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Dessert Cake Flavours

Chocolate, raspberry and vanilla

A dark chocolate mousse filled with layers of raspberry compote, vanilla bean creme brulee, chocolate sabayon and dark chocolate sable.

Carrot and cheesecake

Layers of carrot cake, white chocolate panna cotta, chai spiced mascarpone cream and vanilla bean cheesecake make up this modern twist on an old classic.

Espresso, mascarpone and vanilla

A coffee soaked almond sponge topped with a vanilla bean marscarpone mousse encasing layers of caramel cream and coffee crème brulee.

Triple Chocolate Mousse

Three layers of Belgian chocolate mousse – white, milk and dark chocolate on a dark chocolate brownie base

Chocolate and caramel cheesecake

Crunchy chocolate base topped with dark chocolate cheesecake, chocolate sable biscuit and salted caramel mousse

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