Dessert Cake Flavours
Chocolate, raspberry and vanilla
A dark chocolate mousse filled with layers of raspberry compote, vanilla bean creme brulee, chocolate sabayon and dark chocolate sable.
Espresso, mascarpone and vanilla
A coffee soaked almond sponge topped with a vanilla bean marscarpone mousse encasing layers of caramel cream and coffee crème brulee.
Triple Chocolate Mousse
Three layers of Belgian chocolate mousse – white, milk and dark chocolate on a layer of belgian chocolate brownie.
Chocolate and caramel cheesecake
Crunchy chocolate base topped with dark chocolate cheesecake, chocolate sable biscuit and salted caramel mousse