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Dessert Cake Flavours

Chocolate, raspberry and vanilla

A dark chocolate mousse filled with layers of raspberry compote, vanilla bean creme brulee, chocolate sabayon and dark chocolate sable.

Espresso, mascarpone and vanilla

A coffee soaked almond sponge topped with a vanilla bean marscarpone mousse encasing layers of caramel cream and coffee crème brulee.

Triple Chocolate Mousse

Three layers of Belgian chocolate mousse – white, milk and dark chocolate on a layer of belgian chocolate brownie.

Chocolate and caramel cheesecake

Crunchy chocolate base topped with dark chocolate cheesecake, chocolate sable biscuit and salted caramel mousse

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