Party Cake Flavours
Belgian chocolate mud cake
This cake can be made white, milk, or dark chocolate. It is then paired with a rich chocolate ganache. If you are gluten, dairy or egg free we find dark chocolate mud cake is the best choice.
A light classic pound cake flavoured with our favourite Heilala vanilla beans. This cake is then soaked in house made vanilla syrup and filled with our rich and creamy French vanilla buttercream.
Lemon, raspberry and passionfruit cake
Light and fluffy lemon cake soaked in fresh lemon syrup and layered with a rich buttery lemon curd, raspberry compote, passionfruit curd and a zesty light lemon buttercream. For the citrus lovers this cake can be made with lemon only.
A dark decadent carrot cake. Drizzling this cake with a touch of our salted caramel sauce it brings out the nutty interiors and adds a hint more moisture to this already soft and dense cake.
Sticky dried date blended in a rich caramel cake with a hint of ginger. Fresh from the oven it is soaked in salted caramel sauce and then filled with layers of caramel buttercream.
Fluffy banana cake soaked in lemon syrup and filled with cream cheese icing and salted caramel sauce
A light and fluffy chocolate cake layered with dark chocolate ganache, salted peanut butter buttercream and salted caramel sauce
Raspberry and white chocolate
Fresh raspberries and Belgian white chocolate make up this rich moist cake. Soaked in a vanilla bean syrup and layered with a white chocolate buttercream and raspberry preserve this cake is as sweet as it is tangy.
Chocolate, raspberry and buttermilk
A light chocolate cake made with our housemade cultured buttermilk. Filled with a vanilla mascarpone and raspberry compote.