Party Cake Flavours
Belgian chocolate mud cake
Made with dark Belgian chocolate, filled with a chocolate buttercream and paired with a rich chocolate ganache.
A light classic pound cake flavoured with our favourite Heilala vanilla beans. This cake is then soaked in house made vanilla syrup and filled with our rich and creamy Italian vanilla bean buttercream.
Lemon, raspberry and passionfruit cake
Light and fluffy lemon cake soaked in lemon syrup and layered with a rich buttery lemon curd, raspberry compote, passionfruit curd and buttercream. For the citrus lovers this cake can be made with lemon only.
A dark decadent carrot cake. Drizzling this cake with a touch of our salted caramel sauce it brings out the nutty interiors and adds a hint more moisture to this already soft and dense cake.
Sticky dried date blended in a rich caramel cake with a hint of ginger. Fresh from the oven it is soaked in salted caramel sauce and then filled with layers of caramel buttercream and caramel sauce.
Banana, chocolate and caramel
Fluffy banana cake filled with layers of vanilla bean buttercream, caramel sauce and chocolate ganache
A light and fluffy chocolate cake layered with dark chocolate ganache, salted peanut butter buttercream and salted caramel sauce
Raspberry and white chocolate
Canterbury raspberries and Belgian white chocolate make up this rich moist cake. Raspberry and vanilla cake soaked in a raspberry juice reduction then layered with a white chocolate and raspberry ganache, vanilla bean buttercream and raspberry compote this cake is as sweet as it is tangy.
Chocolate and raspberry
Our light and moist chocolate cake, filled with a vanilla buttercream, chocolate sauce and raspberry compote.